Tandoori Dishes The tandoor is a traditional clay oven in which skewered meat or fish is cooked over glowing charcoal. The barbecue flavour is enhanced by subtle marinades whilst the high-temperature scars the meat to retain its natural succulence. Tandoori dishes are recommended to be eaten with naan bread which is cooked to order on the underside of the tandoor. The unique flavour of chicken tandoori & tikka have become as familiar & well-loved in England in recent years as they have been for centuries in India
These dishes are unique to Asian spice & are specially prepared to give you a flavour of the delicacies from Bangladesh & India. We hope you enjoy them & will advise you which to chosse if in any doubt. Enjoy your meal!
Allergens Info: Nuts
Allergens Info: Nuts
The balti dish is a unique dish which is renowned for its distinct authenticity & splendour. The dish is prepared with the finest of ingredients comprising of fresh ginger, tomatoes, onions, peppers & a characteristic medium strength sauce. For vegetarians - should you wish to adjust the spice strength to your taste, then please do not hesitate to ask.
Prepared with only the finest chicken breast
All lamb dishes are 100% lamb off the bone
Perfect to accompany your main meal
Perfect to accompany your main meal
Essential of enjoyment of the perfect meal